2 c. flour
1 1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. salt
1/2 tsp. baking soda
1 c. butter, soft
1 c. sugar
1/4 c. sour cream
1/2 c. chopped walnuts
1 egg white, beaten with 2 tsp. water for glaze
Coarse sugar

Combine first 7 ingredients. Beat butter and sugar until light and fluffy, then add sour cream. Then stir in flour mixture, 1/2 cup at a time. Stir in nuts. Form dough into ball; refrigerate overnight. Preheat oven to 350 degrees. Roll rounded tablespoon of dough into 1 1/4 inch balls. Grease cookie sheet flatten cookies, glaze and sprinkle with coarse sugar. Bake 9-12 minutes. Store airtight. Makes 4 dozen.