20 large tomatoes
1 c. vegetable oil
1/2 c. red wine vinegar
2 tsp. salt
1 tsp. basil
2 tsp. oregano
1/2 tsp. pepper
1 clove garlic

Place oil and all ingredients, except tomatoes, in shaker and shake until well mixed. Pour dressing over tomatoes; toss gently to mix well. Cover and refrigerate 2 hours.