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Results 1 - 10 of 91 for fryed catfish
Cut catfish fillets into 3-inch strips. Dissolve ... 38.3mcg folate, 494.8mg phosphorus, 160.9IU Vitamin A, 5.6mcg Vitamin B12, 1.5mg Vitamin C.
Rinse catfish fillets. Mix cornmeal with Cajun ... Fry fillets, 2-3 at a time in hot vegetable oil, turning once. Serve immediately. Serves 4.
Thaw fish (if frozen) then pat dry with paper towels. Make sure your grease is heated to 375°F. Pour all dry ingredients into a large bowl ...
Heat deep fryer to 360°F. In large bowl mix corn meal, Wondra flour, creole seasoning, pepper, garlic and salt together. In another bowl ...
Large catfish should be de - boned. ... meat pulls away from bone at thickest point. When cooked, drain fish on thick paper (Publix paper bags).
Rinse catfish in cool water. Set aside ... garlic and onion salts. Dip into cracker crumbs. Deep fry in hot oil until golden brown on each side.
1. For the hush puppies: ... 4. For the catfish: Combine remaining 1 1/4 ... oil until golden brown, about 3 minutes per side. Makes 4 servings.
Preheat oil to 350°F. Sprinkle both sides of catfish with seasoning. In a separate ... mixture. You can add steak seasoning for a very spicy taste.
Season catfish with salt, pepper, accent and ... beaten egg and dredge in flour or cornmeal. Deep fry for 5 to 8 minutes and drain oil off strips.
Sprinkle the fish with salt and pepper, then roll them in cornmeal. Set the fish aside. Add oil to a large saute pan to a minimum depth of ...
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