Results 31 - 40 of 91 for fryed catfish

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Wash cleaned fish and pat dry. Dip in cornmeal, seasoned with salt and pepper to taste; set aside. Pour oil in pan to depth equal to about ...

Combine cornmeal, flour, salt, pepper. Coat fish in cornmeal mixture. Heat vegetable oil 1/2" in skillet until hot. Fry fish in hot oil ...

Cut fish into 8 pieces. Combine dressing and Worcestershire sauce; pour over fish. Cover; marinate in refrigerator 2 hours. Drain fish, ...

Dip fish in egg mix. Roll in crouton crumbs. Deep fat fry.

If fish fillets are large, cut into serving-size pieces. Combine cornmeal, flour, salt and pepper. Coat fish in cornmeal mixture. Heat oil ...



Wash fish thoroughly under cold running water. Combine corn meal, salt and pepper. Beat egg with milk. Dip fish in the egg and milk ...

If fish fillets are large, cut into serving size pieces. Combine cornmeal, flour, salt and pepper. Beat egg and water until blended. Dip ...

Preheat oven to top setting, 475°F or 500°F for five minutes. Meanwhile, combine fish fillets with mayonnaise in a plastic bag and ...

Combine first 3 ingredients in a small bowl, stirring well; set aside. Combine mayonnaise, lemon juice and hot sauce, stirring well. Brush ...

Mix together flour, cornmeal, salt and pepper. Dip fillets into milk, then roll in flour and meal mixture. Pour corn oil into heavy 3-quart ...

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