Results 81 - 90 of 91 for fryed catfish

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Just as great the next ... mix and add catfish fillets. Cover and place in ... excess oil. Note: Let oil reheat to 375°F before adding more fish. .

Mix meal, salt, peppers and flour together. Roll catfish in mixture until well coated. ... for 3 to 4 minutes or until golden brown. Serves 2.

Boil catsup in a small ... until tender. Debone catfish and add to potato-onion mixture. ... Add salt and pepper to taste. Makes about 3 gallons.

Boil fish in water until meat comes of bones. Pick meat from bones; save water and fish. Discard bones. Slice fat back and cut into small ...

Make a marinade of all ingredients, except the catfish fillets. Beat with wire whisk ... serve with sliced lemons. (Grated cheese may be added.)



Mix dry ingredients in a ... cold water (fresh catfish will have a slightly pink ... Drain fried fish on absorbent paper towel before serving.

In a shallow bowl, beat the egg white until foamy, add milk and mix well. In another bowl combine cornmeal, salt, garlic powder, cayenne ...

Fry fat back. Add potatoes ... until potatoes are tender. Fry catfish, debone and flake. Add remaining ingredients. Simmer until ready to serve.

Rub fish with Tabasco, salt and pepper. Set aside for an hour. Then dredge in corn meal. Fry quickly in deep fry for 3-4 minutes or until ...

Heat up mushroom soup, add a few sliced mushrooms and 1/2 cup of shredded Cheddar cheese. Add a couple of squirts of Worcestershire sauce ...

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