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Results 21 - 30 of 91 for fryed catfish
21. FRIED CATFISH
Salt and pepper fish. Beat ... and pepper. Coat catfish slices in seasoned bread crumbs, ... Add all other ingredients and mix well. Serves 6.
Marinate catfish filets with mustard on each side. Sprinkle ... seasoning and then apply seafood breader. Fry until golden brown on each side.
Put catfish nuggets in a bowl. Stir ... cooked through, about 2 minutes. Drain nuggets on paper towels. Serve immediately. Yields: 4 servings.
Wash fish thoroughly under cold running water. Combine cornmeal, salt, and pepper. Roll each piece of fish in cornmeal mixture to coat ...
Heat deep fat to a ... 60 lb (100 catfish) whole, dressed, thawed; remove ... potatoes, cole slaw and catsup. 100 servings, each serving 8 oz.
Sprinkle catfish with salt and pepper. Place ... hot oil (375°F) until fish float to the top and are golden. Drain well. Makes 6 servings.
Thaw fish if frozen. In dish combine dry ingredients. Dip fish in mixture to coat. In a 12 inch skillet, heat 1/4 inch melted shortening or ...
Thaw fish if frozen. Combine eggs, milk, salt and pepper. Combine flour and bread crumbs. Dip fish in egg mixture and roll in flour ...
Mix together flour, cornmeal, salt and pepper. Dip fillets into milk, then roll in flour and meal mixture. Pour corn oil into heavy 3 quart ...
Wash fish thoroughly under cold running water. Combine cornmeal, salt, and pepper. Roll each piece of fish in cornmeal mixture to coat ...
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