1 1/2 lbs. ground beef
1/4 c. dry bread crumbs (1 slice of bread toasted)
2 tbsp. barbeque sauce
1 egg
1 c. shredded Cheddar cheese
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. dry bread crumbs (another slice of bread toasted)
1/4 c. chopped green pepper
2 tbsp. water

Combine meat, 1/4 cup bread crumbs, B-B-Q sauce, egg, salt and pepper; mix well. Press meat into a rectangle (approximately 18x4 inch) on waxed paper.

Combine cheese, the other bread crumbs, green pepper and water. Pat cheese mixture over meat. Roll up jelly roll fashion. Chill at least 2 hours. Slice into sections approximately 1 1/2 - 2 inches wide. Bake at 350 degrees in a shallow pan for 25 to 30 minutes.