Fresh Cranberry Orange Relish - Reviews (Page 5) - Recipe

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“FRESH CRANBERRY ORANGE RELISH” IS IN:

FRESH CRANBERRY ORANGE RELISH

1 (12 oz.) pkg. fresh cranberries
1 orange (save zest)

The zest of the orange is the thin outer portion of the rind with all of the white removed.

Put washed, drained cranberries in a food processor with 1 orange (plus zest) which has been peeled and quartered with all seeds removed.

Pulse for a few seconds, just until coarsely chopped. Stop and scrape down sides of bowl, if necessary, to chop evenly.

Add 3/4 to 1 cup of sugar and taste adjusting sweetness as desired.

Stir well and refrigerate for at least 2 hours before serving.

Cranberry Orange Relish may be frozen for up to 2 months.

Makes about 2 1/2 cups.

Submitted by: CM

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recipe reviews
Fresh Cranberry Orange Relish

· Nov 25 · #14028

Sylvia says:

Try adding a pinch of cinnamon and nutmeg to it. Is to die for!

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· Nov 25 · #13999

Toby says:

I add a teaspoon of horseradish. Gives it a kick!

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· Nov 25 · #13878

Salsa Dancer says:

This is absolutely the BEST way to serve cranberries with your Thanksgiving turkey. And yes, leave all or some of the orange peel on and add pecans or walnuts.

Reply

· Nov 22 · #13208

Marti says:

I use 2-3 Clementines instead of oranges.

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· Nov 18 · #12516

Pamela says:

I always add Frangelica, liqueur, and walnuts to the mix for a crispy punch of flavor!

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· Oct 25 · #9127

Anne says:

The best although seems like I might use more sugar. Try to find a thin skin orange.

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· Nov 17 · #12313

Christi replies:

Yes, leaving the peel on the orange is pretty important, for texture as well as taste.

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· Nov 23 · #13369

Kathy replies:

I also leave the peel on and I had walnuts. They kids ask for me to bring it every year !! We all Love it. Happy Thanksgiving everyone!

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