1/4 c. grease
3 tbsp. flour
2 onions, chopped
1 c. chopped celery
Hot peppers, chopped
Worcestershire sauce
1 can beef broth
Can of water
2 lbs. hamburger meat
1 roll hot sausage
4 c. cooked rice

Brown meat and sausage. Saute onions and celery in grease and flour. Add hot peppers, Worcestershire sauce, broth and water. Add to browned meat and sausage. Cook for 30 minutes, add cooked rice. Mix well.