2 cans tuna, drained
1 c. diced celery
1/4 c. sliced olives
2 tbsp. chopped green peppers
2 tbsp. pimento
1/2 c. slivered almonds
2/3 c. mayo
1 tsp. lemon juice
1 tsp. grated onion
1/4 tsp. celery seed
1/2 tsp. salt
1/2 c. crushed Ritz crackers
2 tbsp. grated sharp cheese
1 tsp. melted butter

Combine tuna, celery slices, green peppers, pimento and almonds. In separate bowl, combine mayo, lemon juice, onion, celery seed and salt. Blend mixture together, tossing lightly. Place in 8- inch greased baking dish. Top with remaining ingredients.

Bake at 350°F for 15 to 20 minutes or until heated.