Tip: Try jam sure-jell for more results.

Results 1 - 10 of 17 for pineapple jam sure-jell

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Wash jars or glasses and ... pan mix pears, pineapple, lemon juice and Sure-Jell. Place over high heat ... headspace. Seal. Let cool and store.

Shred zucchini, measure 6 cups. ... Drain. Add sugar, Sure Jell, pineapple plus juice. Boil 5 minutes ... after set. You can use any flavor Jello.

Boil zucchini about 15 minutes ... necessary). Add sugar, pineapple, Sure-Jell, and citric acid. Boil ... instead of chunky jam, puree zucchini and pineapple.

Mix Sure Jell with fruit. Bring to boil 1 minute. Add sugar. Boil 2 more minutes. Pour into jars. Put 1 cinnamon stick in each jar. Seal.

Put pears, pineapple, cherries, orange juice, and ... and 1 box Sure-Jell. Stir and cook full ... and seal. Stir all the while jam is cooking.



Combine and cook for 25 minutes. Add Sure Jell and cook 5 minutes. Add package apricot Jello. Freeze.

Boil zucchini and water until ... 20 minutes). Add Sure-Jell and bring to a hard-boil. Add sugar and pineapple; boil 5 minutes. Remove ... and put in jars.

Cook until clear. Add: Cook ... To make Strawberry Jam: Use 1 package frozen strawberries instead of pineapple and strawberry Jello. Pour into hot sterilized jars and seal.

Cook zucchini 5 minutes. Drain; add sugar, Sure Jell and pineapple. Cook 5 minutes, remove ... well, put in refrigerator 24 hours and then freeze.

Mix peaches, pineapple, lemon juice and Sure Jell together in a large kettle. ... boil, cook for 1 minute. Pour into hot, sterilized jars and seal.

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