3/4 stick butter
1 c. firmly packed brown sugar (light)
1 tsp. curry powder
1 (No. 2) can peach slices
1 (No. 2) can pear slices
1 (No. 2) can pineapple
1 (15 oz.) jar sliced apple rings
maraschino cherries

Combine butter, sugar and curry powder. Bring to a boil. Drain fruit; arrange in 2-quart baking dish. Pour hot sauce over fruit. Garnish with cherries.

Bake at 325°F until it bubbles, 30 to 40 minutes. Serve hot.