1 can whole cranberry sauce
1 sm. crushed pineapple with juice
1 c. chopped pecans
2/3 c. 7-Up soda
1 lg. raspberry Jello mixed up with 1 c. hot water
1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
1 c. Cool Whip

Combine the first five ingredients. Mix and refrigerate overnight. This first into a 9 x 11 inch pan. Mix the following 3 ingredients and spread over cranberry mixture. Sprinkle with nuts.