Hocks Lentil Beans - Recipes

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Results 1 - 10 of 21 for hocks lentil beans

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1. FRENCH MARKET SOUP

Combine all beans. Divide into 14 (2 ... occasionally. Remove ham hock from soup. Remove meat from ... and return to soup. Yield: 2 1/2 quarts.

2. MIXED BEAN AND LENTIL SOUP

This soup is very tasty ... added salt. Wash beans and soak overnight, drain. OR ... all ingredients EXCEPT lentils. Use salt to taste ... compared to the beans.

3. FRENCH MARKET SOUP MIX

Divide into fourteen 2 cup ... wash 2 cups Bean Mix. Place in Dutch oven, ... 2 inches above beans, soak overnight. Drain beans. ... occasionally. Remove ham hock from soup, remove meat from ... Yield 2 1/2 quarts.

4. CAJUN BAKED BEANS

Rinse and soak 1 pound dried bean mixture overnight in several quarts ... locate all the beans, a "quorum" will do. ... Add water, ham hock, salt, garlic, and spices. ... refrigerated overnight before serving.

5. HAM AND LENTILS

Soak lentils in water for 1 hour. Cook ham hocks until done, remove skin. In ... (you may substitute a left over ham bone for hocks.) Serves 8.

6. COUNTRY BEAN SOUP

Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.

7. TEN BEAN SOUP

Place dried beans in large kettle, cover with ... ham or ham hocks. Simmer slowly 2 1/2 ... served with hot buttered cornbread and a green salad.

8. FRENCH MARKET SOUP

In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours or ... vegetables, bouillon). Cook until done. Then add any beef and heat.

9. NINE BEAN SOUP MIX

Combine and divide into 10 ... Place 2 cups bean mix in pan with salt ... Drain and combine beans, salt, 2 quarts water ... 30 minutes. Stir occasionally.

10. FRENCH MARKET SOUP

Place dried peas and beans in a 5-quart pot and ... minutes. Add salt and pepper and the can of tomatoes. Add picante sauce if spicy soup is desired.

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