1 (6 oz.) strawberry Jello
2 c. boiling water
1 can jellied cranberries
1 c. cold water
1 pt. whipping cream, whipped
1 (3 oz.) instant lemon pudding
1 1/4 c. milk

Boil water and add Jello. Mix cranberry at low speed with electric mixer. Add cold water and mix again slightly. Add hot Jello and mix slightly. Put in 9 x 13 pan and allow to set up in refrigerator. Top with a layer of whipped cream into which the lemon pudding made with milk has been folded.