| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 37 for easy potatoe salad
In a medium size bowl, ... mustard, celery seed, potatoes, eggs, celery, onion, diced ... inch cubes. Proceed as above with remaining recipe.
In a large pan, boil potatoes until tender. When done, cool, ... to the mayonnaise mixture or the salad will be watery. Yield: 8 to 10 servings.
Get back to basics with ... those leftover baked potatoes. Recipe may be pared ... coats and doesn't absorb into the potatoes. Makes 10 cups.
Wash potatoes and boil till tender. There ... mayonnaise and the potato salad is ready to eat! Note: ... salad. The best thing is to experiment!
This is a great summer salad. Boil potatoes. allow to cool. Chop ... onion thin. Chop potatoes. Mix together. Add oil and oregano and toss. Enjoy!
While still warm, chop up potatoes and eggs together. Add 2 ... (more or less to taste) and mix in 2 tablespoons mustard. Mixture is fairly creamy.
Peel and cube potatoes and boil potatoes in water. ... with seasoning and vinegar. Add onions and mayonnaise. Toss, mix and chill. Serves 12-15.
Cook potatoes with skins until done. Add ... well. Mix sliced potatoes, salad dressing, diced onions and diced celery with 1 cup salad dressing.
Boil potatoes until tender; drain. Let cool ... eggs; stir. Add a dash of salt if desired. Place covered in refrigerator. Even better the next day.
Boil or bake potatoes and cut into chunks. Place ... cream, celery seed and salt and pour over potatoes. Add sliced onions and parsley on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables