1 pkg. cherry Jello
1 c. hot water
1 can cranberry sauce
2 tbsp. lemon juice
1/2 c. nuts, chopped
1 envelope whipped topping, prepared
1 sm. pkg. cream cheese

Mix first 4 ingredients and stir until completely dissolved. Pour into flat dish and chill until mixture begins to thicken. Mix remaining ingredients and spread over top. Chill until set.