1 can Bordens condensed milk
1/4 c. lemon juice
1 (16 oz.) can crushed pineapple, drained
1 (20 oz.) can whole cranberry sauce
1/2 c. chopped nuts
8 oz. container Cool Whip

Mix milk and lemon juice together, it will thicken. Add all other ingredients one at a time and stir, do not beat. Put in 9 x 13 pyrex glass pan and freeze. Serve frozen.