2 cucumbers, sliced thinly
1/4 c. oil
1/2 to 3/4 c. milk
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dill
1/4 c. vinegar

Combine all ingredients; place in air-tight container; stir frequently. Let marinate several hours before serving.