3 cucumbers, 6 inches long
1 bunch green onions

MARINADE:

1/2 c. white wine vinegar
1/2 c. sugar
1 tbsp. dill weed
1 tbsp. salt
1/2 tsp. white pepper
Fresh tomato wedges for garnish

Slice cucumbers thin. Turn into bowl. Slice green onions diagonally as thinly as possible. Add to cucumbers. In small bowl, mix vinegar, sugar, dill weed, salt and pepper. Whisk with fork until blended. Pour over onions and cucumbers. Turn with spatula to coat all pieces. Marinate 1 hour or more. Lift cucumbers from marinade and serve on lettuce leaves. Garnish with tomato wedges. 4 servings.

Preparation time: 15 minutes; marinating time: 1 hour or more.