2 c. sugar
4 eggs
1 1/2 c. oil
3 c. self-rising flour
3/4 c. nuts, chopped
2 tsp. cinnamon
4 c. grated fresh carrots

Beat sugar and eggs until light in color. Add oil. Beat. Add rest of ingredients. Pour into greased and floured tube or bundt pan. Bake for 45-50 minutes at 350 degrees.

GLAZE:

1 c. powdered sugar
1-2 tbsp. lemon juice

Mix and pour over warm cake.