2 1/2 c. self-rising flour
1 1/2 c. brown sugar
1 c. shredded carrots
1/2 c. oil
1/2 c. low fat yogurt
1/2 c. chopped pecans
2 eggs
1/2 tsp. nutmeg
1 c. mashed strawberries
1/3 c. water

Cream oil and brown sugar. Stir in flour. Add rest of ingredients and beat. Add strawberries last. Bake at 350 degrees in bundt pan. Cool 5 minutes. Turn onto platter. Spoon on glaze.

STRAWBERRY GLAZE: Mix 2 ounces cream cheese with 3/4 cup powdered sugar and 1 teaspoon vanilla.