1 c. wild rice
1 c. cashews
1 c. water chestnuts, cut in fourths
2 c. green grapes, halved
2 c. chicken chunks
1 c. salad dressing, mixed with 1 1/2 teaspoons seasoned salt

Bring water to boil. Dump in rice and soak for 1 to 2 hours. About 2 times, dump out some water. Boil rice in chicken broth for 10 minutes. Let cool, then mix all ingredients together.