2 lbs. Velveeta cheese
4 oz. cream cheese
1/2 tsp. garlic powder
1 c. chopped pecans
Chili powder

Soften cheese - blend together with garlic powder and nuts. Roll in chili powder. Wrap in wax paper and chill. The secret to a good cheese ball is to soften all cheeses and to blend thoroughly, then chill for flavors to mix.