CRANBERRY SALAD 
1 large pkg. fresh cranberries
1 1/2 cup sugar
3 3 oz. pkg. orange jello
3 cups boiling water
2 11 oz. cans mandarin oranges
1 8 oz. can crushed pineapple
1 cup chopped pecans

Dissolve jello in water and let cool until begins to thicken. Wash and chop cranberries, add sugar, oranges, pineapple and nuts. Add this to jello mixture and let set. Real good with dressing.

 

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