2 small pkg. cranberry Jell-O
1 c. boiling water
1 medium to large seedless orange
1/2 c. celery, chopped
2 c. sugar
3 c. fresh cranberries
1 large can crushed pineapple
1/2 c. nuts, chopped

Dissolve Jell-O in boiling water and stir in sugar. In blender or food processor, chop cranberries and orange (cut into sections) and grind up fine, including rind. Add pineapple, well drained (add juice to Jell-O mixture). Add celery and nuts. Mix well and pour into your favorite mold or glass dish to congeal in refrigerator, or place into 24 foil liners in muffin pans for individual servings.