1 c. cleaned, cooked shrimp
1/2 clove garlic, slivered
1/2 c. chili sauce
8-10 slices bacon

Mix shrimp and garlic; pour chili sauce on mixture. Cover and refrigerate, stir occasionally, several hours. Cut bacon into halves. Fry bacon until partially cooked; drain. Wrap each shrimp in bacon piece and secure with toothpick. Set oven to 550 degrees. Boil 2-3 inches form heat until bacon is crisp. 16-20 appetizers.