1 c. clean cooked shrimp
1/2 c. cloves garlic, slivered
1/2 c. chili sauce
8-10 slices bacon

Mix shrimp and garlic; pour chili sauce on mixture. Cover and refrigerate stirring occasionally several hours. Cut bacon slices in halves. Fry bacon until partially cooked, drain. Wrap each shrimp in bacon piece; secure with wooden pick. Broil or bake at 550 degrees. Broil 2-3 inches from heat until bacon is crisp. Makes 16-20.