According to the number of snacks you need, cook half-strips of bacon until lightly browned but still limp enough to wrap.

Meanwhile, prepare frozen tater tots according to package directions. Cut slices of American cheese into thirds and wrap a slice of cheese around each hot tater tot. Wrap limp bacon around the cheese and secure with a toothpick. Broil, turning once, until bacon is crisp. Serve hot with mustard sauce.

MUSTARD SAUCE:

Blend together 1/2 cup mustard, 1/4 cup brown sugar and 1/2 teaspoon ginger.