1/2 c. butter
1/2 c. chopped nuts
3/4 or 1 c. packed brown sugar
2 tbsp. water
2 (10 oz.) cans Hungry Jack flaky refrigerator biscuits

Preheat oven to 375 degrees. Melt butter, coat bottom of small or medium bundt pan with 2 tablespoons of melted butter. Sprinkle 3 tablespoons of nuts over bottom of pan. Add remaining nuts, sugar and water to butter. Heat to boiling, stirring constantly.

Separate dough into 20 biscuits. Cut each in half and roll into balls (have kids do this). Place 20 balls in pan, drizzle with half of syrup mixture. Place remaining 20 balls on top and drizzle with rest of syrup sauce. Bake at 375 degrees for 20 to 25 minutes. Turn and invert immediately on plate with lip around (lots of nice sauce to spoon over slices of buns).