1 1/2 c. flour
2 pkg. yeast
3/4 c. milk
1/4 c. oil
1/2 c. water
1/4 c. sugar
1 tsp. salt
1 3/4 c. flour
1 egg

In large bowl mix 1 1/2 cups flour and yeast. Heat milk, water, oil, sugar and salt until warm. Pour into yeast mixture. Add egg. Beat on high speed for 3 minutes. By hand stir in the 1 3/4 cup flour. Cover and let rise for 30 minutes. While dough is rising, mix topping.

TOPPING:

3/4 c. butter
1 c. brown sugar
1 tsp. cinnamon
3/4 c. nuts
1 tbsp. light corn syrup
1 tbsp. water

Heat all ingredients in pan until melted. Pour into 13 x 9 pan. Stir down batter and drop by tablespoon on topping. Bake at 375 degrees for 20 minutes. Cool 1 minute. Then cover with cookie sheet and invert to remove pan.