1 can cream of mushroom soup
1 c. catsup
1 tbsp. Worcestershire sauce
1/2 c. chopped onion
6 to 8 pork chops

Mix a can of mushroom soup with a cup of catsup, a tablespoon of Worcestershire sauce and 1/2 cup chopped onion. Pour it over pork chops and bake for 2 hours at 375 degrees.