2 c. sugar
1 c. butter
4 eggs (added one at a time)
3 tbsp. water
1/2 tsp. baking soda
1 tsp. baking powder
7 c. flour
1 tsp. or more vanilla
Salt

Mix all ingredients. Refrigerate 1 hour or overnight. Roll out - cut. 350 degrees, 10 to 12 minutes. Frost.