1/2 c. ketchup
1/2 c. salad oil or extra virgin olive oil
1/4 c. sugar or less
1/2 tsp. black pepper
1/8 c. red wine vinegar
1/2 tsp. garlic powder
1/8 c. water or less (depends on how thin you like it)

Simply combine all the ingredients together, mix well. Refrigerate and serve over a fresh tossed salad.