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RASPBERRY JELLY | |
Pick 2 1/2 quarts of berries for 1 quart juice. Mix: 4 c. juice 1 box Sure-Jell 1/2 tsp. butter Bring above to a boil and stir constantly during the process. Add 5 1/2 cups sugar all at once; boil 1 minute. Remove from heat and bottle. |
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