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POTATO CASSEROLE | |
4 c. potatoes, sliced 1 tbsp. onions, chopped 1 tsp. salt Dash of pepper 1 pound ground beef 3/4 c. evaporated milk 1/2 c. cracker crumbs 1/4 cup ketchup Combine potatoes, salt, pepper and onions in a 2 quart casserole dish. Mix beef, milk, cracker crumbs and ketchup pour evenly over potatoes and bake in 350°F oven for 1 hour. |
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