POTATO CASSEROLE 
4 c. potatoes, sliced
1 tbsp. onions, chopped
1 tsp. salt
Dash of pepper
1 pound ground beef
3/4 c. evaporated milk
1/2 c. cracker crumbs
1/4 cup ketchup

Combine potatoes, salt, pepper and onions in a 2 quart casserole dish. Mix beef, milk, cracker crumbs and ketchup pour evenly over potatoes and bake in 350°F oven for 1 hour.

 

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