1 can crescent rolls
1 container sour cream
1 pkg. Ranch dressing
Veggies of your choice (shredded cheese, shredded carrots, broccoli (cut sm.), chopped tomatoes

Remove rolls from can and place in a jelly roll or pizza pan. Flatten together to cover bottom of pan. Bake approximately 10 minutes. Remove and let cool completely. Combine sour cream and package of Ranch dressing. Pour onto crust and spread. Top with veggies. Cut and serve. May be refrigerated for 2 to 3 days.