2 pkgs. crescent rolls
1 (8 oz.) jar mayonnaise
2 (8 oz.) pkgs. cream cheese
1 pkg. Ranch dressing
Plum tomatoes, diced
Cucumbers, diced
Green peppers, diced
Celery, diced
radishes, thinly sliced

Spread crescent rolls in 9 x 13 inch baking pan to form crust. Bake as per directions until brown, cool. Mix cheese, mayonnaise and dry Ranch dressing. Spread over cooled crust, top with vegetables. Sprinkle with Parmesan cheese. Chill and serve.