2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 to 2 pkg. HIDDEN VALLEY® Ranch dressing mix
1 pkg. finely shredded mild cheddar cheese
1 pkg. finely shredded Monterey Jack and colby cheese
raw vegetables (broccoli, cauliflower, carrots, radishes), cut up fine
small amount of mayonnaise to spread

Place unrolled crescents on large cookie sheet.

Bake at 375°F for 11 to 13 minutes. Cool completely. Mix cream cheese, dressing and mayonnaise to make a creamy spread. Spread on rolls. Crumble veggies over cream cheese mixture. Top with shredded cheese. Serve.