2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese, softened
1/2 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dressing (dry) buttermilk recipe
Cauliflower, broccoli, green onions, tomatoes - chopped

Spread crescent rolls on cookie sheet; press together. Bake at 350 degrees for 10 minutes. Cool. Mix together mayonnaise, cream cheese and Ranch dressing. Spread on top of cooled bread. Place the chopped vegetables over the top. Cut into squares.