2 or 3 pkgs. of crescent rolls
1 c. mayonnaise
8 oz. cream cheese
1 pkg. dry HIDDEN VALLEY® Ranch dressing
1/2 c. broccoli, finely chopped
1/2 c. cauliflower, finely chopped
2 c. shredded carrots
8 oz. Mozzarella cheese, shredded

Press crescent rolls into cookie sheet to form a crust. Bake at 350 degrees until golden brown (approximately 10 to 12 minutes). Cool.

Mix mayonnaise, cream cheese, and dry dressing mix with electric mixer until smooth and creamy. Spread over cooled crust. Toss chopped vegetables and cheese together and sprinkle mixture on top. Chill. Cut into small squares.