EASY CHICKEN POT PIE 
3 cans mixed vegetables
3 cans chicken gravy
3 cans chicken
3 c. Bisquick
1 c. milk

Mix together drained vegetables, drained chicken and gravy. Put in large baking casserole dish. Mix Bisquick and milk to make very soft dough. Drop by spoonfuls over chicken. Then spread evenly. Bake at 375 degrees for 25 minutes.

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