1/2 c. Miracle Whip salad dressing
1/4 c. Kraft grated Parmesan cheese
2 tbsp. milk
1/2 tsp. salt
1 1/2 c. chopped cooked chicken
1 c. (4 oz.) corkscrew noodles, cooked and drained
1 c. chopped tomatoes
1 c. green pepper chunks
1/4 c. coarsely chopped onion

Combine salad dressing, cheese, milk and salt; mix well. Add all remaining ingredients, mixing lightly. Chill several hours or overnight. Add additional salad dressing just before serving. Serve on lettuce-covered platter. 4 servings.