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| BAKED CHICKEN PARMESAN | |
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1 (2 1/2 - 3 lb.) broiler fryer, cut up, skinned 3/4 c. Miracle Whip 1 c. crushed corn flakes 1/2 c. Kraft grated 100% Parmesan cheese Dash salt & pepper Preheat oven to 350 degrees. Brush chicken with salad dressing; coat with combined remaining ingredients. Place in 13"x9" baking dish. Bake 1 hour or until tender. | |
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recipe reviews #140088
Kathy Hunter (New York) says:
The baked chicken Parmesan was delicious. My husband eats nothing but Miracle Whip. I used Panko crumbs as a replacement to the corn flakes. It is much more readily available to me as I use it often for other recipes. I served it was buttered egg noodles on the side topped with more Parmesan cheese.
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