BAKED CHICKEN PARMESAN 
1 (2 1/2-3 lb.) broiler fryer, cut up
3/4 c. Miracle Whip salad dressing or Kraft Real Mayonnaise
1 c. crushed Post Toasties corn flakes
1/2 c. (2 oz.) Kraft 100 grated Parmesan cheese
Dash of salt and pepper

Preheat oven to 350 degrees. Brush chicken with salad dressing. Coat with combined remaining ingredients. Place in 13x9 inch baking dish. Bake 1 hour or until tender. Yield: 3 to 4 servings.

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“BAKED CHICKEN PARMESAN”

 

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