2 c. bread crumbs
1/2 c. Parmesan cheese
1/3 c. parsley, chopped
1 (3 oz.) can French fried onions, crushed
1 stick butter
2 garlic cloves, crushed
1 tsp. Worcestershire sauce
Dry mustard
Whole chicken breast halved, boned & skinned

Preheat oven to 350 degrees. Line 9 x 13 inch baking dish with foil. Combine first 4 ingredients in shallow dish and mix thoroughly. Melt butter in saucepan over medium to high heat. Add garlic and saute about 1 minute. Remove from heat. Stir in Worcestershire sauce and mustard.

Dip chicken in butter mixture and then in bread crumbs, coating well. Arrange in prepared dish. Pour remaining butter mixture over top. Bake until chicken tests done, about 50-60 minutes. 4 servings.