4 med. white potatoes
3 tbsp. melted butter
3 tbsp. chopped herbs such as parsley, sage, paprika, thyme or your choice
4 tbsp. grated cheddar cheese
2 tbsp. Parmesan cheese

Scrub, rinse potatoes. Cut potatoes in thin slices but not all the way through. Use the handle of a spoon to prevent you from slicing through.

Place potatoes in baking dish, fan them slightly. Sprinkle with butter and herbs.

Bake at 425 degrees for 50 minutes. Sprinkle with cheeses and bake another 10 to 15 minutes until melted and browned. Check with a fork for tenderness.