4 med. even potatoes
1 tsp. salt
2 to 3 tbsp. melted butter
2 to 3 tbsp. chopped fresh herbs (such as parsley, chives)
2 to 3 dried herbs of your choice
4 tbsp. grated Cheddar cheese
1 1/2 tbsp. Parmesan cheese

Scrub and rinse potatoes, cut into thin slices, but not all the way through.

Put potatoes in a baking dish, fan them slightly. Sprinkle with salt and drizzle with butter and herbs.

Bake potatoes at 425 degrees for about 50 minutes. Remove from oven, sprinkle with cheese.