4 medium even potatoes
1 tsp. salt
3 tbsp. melted butter
2 tbsp. chopped fresh herbs, such as parsley, chives, thyme or sage
2 tsp. dried herbs of your choice
4 tbsp. grated cheddar cheese
1 1/2 tbsp. parmesan cheese

Peel potatoes. Cut into thin slices but not quite all the way through. Put potatoes in a baking dish. Fan them slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake at 425 degrees for about 50 minutes. Remove from oven. Sprinkle with cheeses. Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.