1 c. onion, sliced & cooked in butter until tender
8 eggs, hard-boiled & sliced
1 1/2 c. cheese, shredded
1 can cream of mushroom soup
3/4 c. milk
1 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dill weed
6 slices bread, buttered & cut diagonally into 4 pieces

Spread onion in 7 x 11-inch pan. Top with egg slices. Sprinkle with cheese. Beat remaining ingredients, except bread. Pour soup mixture over cheese; overlap bread slices, buttered side up on top.

Bake, uncovered, 30 to 35 minutes or until heated through. Broil 5 inches from heat for 1 minute or until bread is toasted.